Thursday Night

 

 

 

 

 

 

 

 

Ingredients

• 2 cups packaged shredded cabbage or coleslaw mix
• 3/4 cup salsa, divided
• 2 tablespoons sour cream
• 1 pound halibut, mahi mahi or tilapia fish fillets
• 1 teaspoon chili powder
• 2 teaspoons canola or vegetable oil
• 8 (6 inch) corn tortillas, warmed according to package directions
• 2 cups Shredded Cheese (I use white cheese because any of the orange cheeses contain artifical food colouring.)
• Lime wedges (optional)

Instructions

1. In a medium bowl, combine cabbage, 1/4 cup salsa and sour cream; mix well and set aside.
2. Cut fish fillets crosswise into 1/2-inch thick strips. Sprinkle chili powder over fish. Heat oil in a large nonstick skillet over medium heat until hot. Add fish (cook in 2 batches if necessary); cook 2 to 3 minutes per side or until fish is opaque in center.
3. Fill warm tortillas with fish, half the cheese, remaining 1/2 cup salsa, cabbage mixture and remaining cheese. Serve with lime wedges if desired.

Nutritional Information

Amount Per Serving  Calories: 726 | Total Fat: 41.5g | Cholesterol: 143mg

TIP: Use low fat sour cream to cut down on calories and fat!